If you have just purchased your first bowie knife, or even if you have been an avid collector of these blades for a number of years, it can be difficult to determine exactly what all the different parts of the blade are supposed to be used for. Part of this confusion stems from the myriad different styles of blade out there. For instance, you'll find modern bowies that have saw-tooth edging on the spine, while historically accurate models do not include this feature. What are the different parts supposed to do?
Blood Groove - A deep (relatively) groove that runs from near the back end of the blade to near the point, the blood groove serves a very specific purpose. This groove is used to allow blood to flow out from a stab, ensuring that the blade does not become trapped by suction. However, not all bowie knife models feature this groove, as it is a recent, modern development.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
The Tip - The tip of bowie knives is quite unique. Called a clipped point, it provides better punch-through power in stabbing motions, but also provides better tip control, as well. You will find that this unique tip is actually one of the defining elements that sets bowie knives apart from other large, fixed blade sheath knives on the market today. If a knife does not have such a tip, it is not a bowie knife.
Blood Groove - A deep (relatively) groove that runs from near the back end of the blade to near the point, the blood groove serves a very specific purpose. This groove is used to allow blood to flow out from a stab, ensuring that the blade does not become trapped by suction. However, not all bowie knife models feature this groove, as it is a recent, modern development.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
The Tip - The tip of bowie knives is quite unique. Called a clipped point, it provides better punch-through power in stabbing motions, but also provides better tip control, as well. You will find that this unique tip is actually one of the defining elements that sets bowie knives apart from other large, fixed blade sheath knives on the market today. If a knife does not have such a tip, it is not a bowie knife.
About the Author:
Dylan Sabot is the owner of an online bowie knife store featuring the jim bowie knife as well as lighters for camping.
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