Tuesday, November 23, 2010

Cruise Food: Thanksgiving Dishes

First, from Carnival Cruise Lines, we have a soup for the season that would be delicious on any cold night, but is particularly appropriate for Thanksgiving. Of course we mean their popular roasted pumpkin bisque with turkey and walnut quenelles. It's bound to warm you up on a blustery evening. Come to think of it, this recipe would an ideal day-after-Thanksgiving treat (and a way to use leftover

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