Seabourn Sojourn: At Sea

From the moment we stepped board Seabourn Sojourn, we felt the difference. We weren’t mere passengers—we were guests. We’ve learned the true meaning of pampering as the staff aboard Seabourn Sojourn has spoiled us with constant, yet unobtrusive service. While Mel and I consider ourselves low key and low maintenance, the crewmembers have gone out of their way to satisfy our every whim—even whims

Seabourn Sojourn: At Sea

Food and cruise travel just naturally go hand-in-hand and for us the breadsticks symbolize the excellence of the meals on Seabourn Sojourn. Everyone loves them and every night they are perfect—crispy and flavorful. They’re so good that many guests would like to take the breadstick baker home with them.Seabourn Sojourn has four restaurants. The Restaurant is the main dining room where the

Seabourn Sojourn: “Caviar in the Surf”

As we tendered ashore for Seabourn’s signature “Caviar in the Surf” Beach Barbeque our expectations were high and they were met from the moment we stepped on the dock at Isla Catalina. To say that the officers and staff of Seabourn Sojourn know how to throw a party is an understatement.Whether full sun or shade was your preference, there were lounge chairs available beneath umbrellas (or not) for